• / Licensing and Inspections of Food Service Facilities

Licensing and Inspections of Food Service Facilities

    Environmental Health Program
 Isle of Wight Center
 
 Phone: 410-352-3234
 
Hours: 8am to 4:30pm

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The Environmental Health Program licenses and inspects all permanent and temporary food facilities in Worcester County.  For forms or questions related to operating or opening a food service facility, please contact our Office.

 


 


COVID-19 Information:

 

Links:

Social Distancing Sign

Do Not Enter If Sick Sign

COVID-19 Hand Washing Sign

 

Worcester County food service facilities as well as temporary food service facilities operating in Worcester County, must be licensed by our Environmental Health Office prior to serving the public.

For information about selling products at a Farmers' Market click: "Processing and Selling Value Added Food Products in Maryland."

For information about the new polystyrene law, click here

Applications and Forms:

Helpful food related links:


Foodborne Outbreak Investigations


Complaint based investigations are carried out in conjunction with the  Communicable Disease Nursing Program. Please contact Environmental Health by phone at 410-641-9559 to file a complaint.
 



This service is provided by the Environmental Health Program.

Information