Safe Food Handling Training

Safe Food Handling Training



altIn an effort to reduce the risk of foodborne illness and to educate food service facility employees, the Worcester County Health Department is pleased to announce the implementation of Safe Food Handling Training for all food service workers.  This training is free and available on a voluntary basis to all licensed facilities in Worcester County.  Topics include proper handwashing, temperature control, and preventing cross-contamination.


Upon successful completion of the training, the food service facility will receive a certificate for public display.  At least 60% of employees must attend the training in order to receive the certificate.  The training will be held at your facility and will last approximately 30 minutes.  Please call our Office at 410-352-3234 or 410-641-9559 to schedule a training session for your food service facility.